Host Richie Tevlin and Co-Host Evan Blum talk with Dane DeMarco, James Beard Award semi-finalist and owner of Gass & Main. Dane began their career at American Sardine Bar and Second District Brewing, where they paired exceptional food with great beer as Executive Chef. They are now launching Hank’s Sandwich Co. & Snack Shack, a new concept in Fishtown, PA, in partnership with the legendary Forest & Main Brewing. @SnackShack Details - New Space Fishtown @GassandMain https://gassandmain.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Second District Brewing - Philadelphia, PA Forest & Main Brewing - Epi 17 - Ambler, PA Mentioned People Tim Kirkland - Chef at Second District Brewing Anne Marie "Ree" Drummond - American Author & Chef Martha Stewart - American Chef Daniel Endicott - Epi 17 - Co-Owner of Forest & Main Brewing Jared Olson - Co-Owner of Forest & Main Ben Potts - Former Brewer at Second District Brewing Steph Gable Guy Fieri Peter Breslow - Philadelphia PR Mentioned Businesses Snack Shack - New Forest & Main / Gass & Main Fishtown Concept Cheu Fishtown & Bing Bing Dim Sum - Closed 2024 Gass & Main - James Beard Restaurant in New Jersey American Sardine Bar - Craft Beer Bar Katano's - Big Cheesesteak Place Snake River Farms - Waygu Producer Bad Nina's Hotdogs - Philly Hot Dog Truck Portillo's - Hot dog in Chicago The International Bar - Philly Bar _______________________________________ What We Drank? Alegator NEIPA | 6.4% Space Cadet Brewing Co _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
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